Thursday, November 26, 2015
Wednesday, November 25, 2015
DETAILS
Halfway through writing
book two of BEYOND the STRANDLINE,
still working on the title, I realized how important details are in getting the
story right.
In book two, I talk
about the way Florida pioneers kept their yards free of grass and weeds. Cabins
were surrounded by sand and dirt. There were a couple of reasons for this: one,
to provide a natural firebreak around their wooden cabins, barns, and sheds,
and two, so that it would be easier to spot the poisonous snakes that inhabit
the semi-tropical state.
Details.
Grassy
lawns are a modern day luxury. Think about it.
In a recent blog post,
I talked about cast iron pots and how important the right cookware for open
flames and high heat would be without the easy predictability and consistency
of electric heat.
It
made me do a bit of research on the subject: details.
What
I learned.
Cast
iron needs to be seasoned. Rub it lightly with oil and heat in the oven until
it smokes lightly. A detail I had not known before about cast iron is that storing
a kettle or Dutch oven with the lid closed tight can make the oil go rancid and
smell. I checked my pots and true. To fix it, wash, oil, and re-season. Note: Some say soap is okay. Some say
not.
Just
make sure that you store the pots with the lids slightly askew so that air can
circulate.
Details.
The
stuff our grandmothers knew and quit telling us when we starting buying Teflon
and Tupperware.
Linda
(Good and Seasoned) Zern
Wednesday, November 18, 2015
AUTHOR FOR AUTHORS BOOK FAIR: NOV 21 & 22
Buy a copy of BEYOND the STRANDLINE this weekend at the Author for Authors Book Fair and receive a FREE bandana for your go-bag. 9:30 - 4:30 Eau Gallie Civic Center, Florida
SEE YOU THERE!!!
Monday, November 16, 2015
What do you know about FREEZE DRIED foods??
Lots of variety |
Have you ever
wondered if you’d like to use FD foods? Wondered how and what?? Do they taste
good, and do they really rehydrate and taste “mostly” like fresh or canned
foods? For the most part, the answer is yes! Here are some tips from the Survival
Mom book.
*Do you use a lot
of fruits and veggies? Jot down the ones you buy each week. Use these
interchangeably with your regular recipes. These are tasty eaten right out of the
can!
*You have a
favorite pasta dish? You might try FD crumbled sausage (good stuff!),
dehydrated onions, FD cheese (rehydrates like fresh). AND, that macaroni or
spaghetti you already have in your pantry.
*What about
staples? I don’t buy things pre-canned like sugar, salt, etc. But, I do like
having small cans of baking powder, baking soda, etc. They are a bit bigger and
store well.
*Emergency meals.
FD just
add water meals could be a lifesaver in an emergency. Many companies
sell meals that can be cooked/heated in the original bag. I like these for my
72 hr. kits. BUT….they ALL taste differently. I’d buy the smallest size to try
before buying a #10 can.
*Meats. They have
come a LONG way in the last several years. Competing companies have helped
bring more variety in the product itself and in packaging. If you have several casserole
type meals…this is a great place to try out FD meats.
*Convenience. Some
companies sell veggies packaged for soup. What an easy way to throw a dinner
together….emergency or not!
LOTS of different companies~ |
I have been
building this part of my pantry for several years. I use them
sparingly because of the expense. I only buy what’s on sale, usually from Emergency Essentials.
However, I have friends who use them all the time, saying it’s the easiest way
to get food on the table. The MOST
important thing to remember about FOOD STORAGE is that it’s your pantry and
your family. Build a pantry that can serve you!
Here's the link to THE SURVIVAL MOM's post about FD foods.
GET LINKED UP!
BUG OUT BAG CHECKLIST!
I loved Mindy's bug-out-bag list for her car. I'm all about the lists and checklists, maybe it's that "making a list and checking it twice" lyric from Christmas time.
Anything that can help me take stock, organize, and make a list to work on, is right in.
Here's a website a fellow prepper posted on Facebook today . . . a lot of great checklists and advice.
PrimalSurvivor
I loved Mindy's bug-out-bag list for her car. I'm all about the lists and checklists, maybe it's that "making a list and checking it twice" lyric from Christmas time.
Anything that can help me take stock, organize, and make a list to work on, is right in.
Here's a website a fellow prepper posted on Facebook today . . . a lot of great checklists and advice.
PrimalSurvivor
Friday, November 13, 2015
You've got a Chicken, You've got a Pot.....now what??
In Linda's last post, she talked about the wonders of dutch ovens. They've been around forever and if taken care of properly can last generations. You can bet that Colonel Kennedy had thought ahead about this problem. And, had several different options! So...you're ready to cook something in your DO....what are some options?
These are a great way to cook your food. They can be simple and pretty cheap or not! As a prepper, you actually might want both. Remember...a back up to a back up! Here is the principle behind this idea-
What about a Rocket Stove??
Homemade |
Manufactured |
A simple rocket stove can be made for around $10-15, and is quick to put together. You can pick up your supplies from HD or Lowe's, and be ready to cook outside tonight! Because, remember the OTHER prepper skill??? Practice, practice, practice!
Tuesday, November 10, 2015
A CHICKEN IN EVERY POT
Crock-pots are the single greatest invention known to man—in my opinion—and since it’s just my opinion, I can still think it if I want to in America. I’m crossing my fingers and hoping that it’s true.
Anyway . . . I wrote this book with a fictional apocalypse scenario where solar flares crash the electrical grid and the world never recovers. It’s really science fiction, but it gave me the chance to imagine a world without crock-pots or Kentucky Fried Chicken. It was eye opening, especially when it comes to the basics like eating food. What would the residents of the S-Line Ranch likely eat.
In the 1950’s it was common for families to sit down at the end of day and have dinner. Mothers were careful to make it balanced: two kinds of vegetables, a starch, bread, meat, and dessert. High schools offered “Home Economics” where girls were taught a government approved “food pyramid.” Sounds prehistoric. Doesn’t it? SIDENOTE: Just remember childhood obesity was unknown when I was a girl.
Now, families are more likely to eat processed food and fast food than not.
Writing BEYOND THE STRANDLINE made me re-think the way a family would have to prepare and cook food without the power grid and vats of bubbling oil at Macdonald’s.
Think crock-pots! Without electric. Take away the electric and you’ve got one pot cooking, tinfoil dinners: stews and soups.
Meals with separate offerings of starch and vegetables and protein would not be practical or saved for special occasions like Thanksgiving or Christmas. On a day-to-day basis, it’s going to be one pot cooking.
And bread or hard tack . . . homemade cheese, hard-boiled eggs, jerked/smoked meat . . . portable . . . fruit in season . . . raw vegetables . . .
Cast iron one pot cooking: Dutch ovens and cast iron kettles; pots tough enough to stand up to the intense heat of an open flame.
And bread . . . homemade bread. Let’s start practicing.
Anyway . . . I wrote this book with a fictional apocalypse scenario where solar flares crash the electrical grid and the world never recovers. It’s really science fiction, but it gave me the chance to imagine a world without crock-pots or Kentucky Fried Chicken. It was eye opening, especially when it comes to the basics like eating food. What would the residents of the S-Line Ranch likely eat.
In the 1950’s it was common for families to sit down at the end of day and have dinner. Mothers were careful to make it balanced: two kinds of vegetables, a starch, bread, meat, and dessert. High schools offered “Home Economics” where girls were taught a government approved “food pyramid.” Sounds prehistoric. Doesn’t it? SIDENOTE: Just remember childhood obesity was unknown when I was a girl.
Now, families are more likely to eat processed food and fast food than not.
Writing BEYOND THE STRANDLINE made me re-think the way a family would have to prepare and cook food without the power grid and vats of bubbling oil at Macdonald’s.
Think crock-pots! Without electric. Take away the electric and you’ve got one pot cooking, tinfoil dinners: stews and soups.
Meals with separate offerings of starch and vegetables and protein would not be practical or saved for special occasions like Thanksgiving or Christmas. On a day-to-day basis, it’s going to be one pot cooking.
And bread or hard tack . . . homemade cheese, hard-boiled eggs, jerked/smoked meat . . . portable . . . fruit in season . . . raw vegetables . . .
Cast iron one pot cooking: Dutch ovens and cast iron kettles; pots tough enough to stand up to the intense heat of an open flame.
And bread . . . homemade bread. Let’s start practicing.
Wednesday, November 4, 2015
Paper Maps....out of date or useful??
When I think about prepping, I often wonder what I would miss the most or NEED the most if something happened. Maybe the event is something simple and easily fixable. Say I was just stuck on the highway going to see my family 600 miles away from home. And, a chemical spill happens, or a wreck that causes hours and miles of delay. If you have a smart phone (we don't) and can access the internet, you could find your way around those problems.
But, what if it's a bigger problem. Say an attack like 9-11. Or an EMP. Or even a natural disaster that damages the power grid enough that we go "dark" for even a few days.
If something big happens, I would want to be with my family or have them come here. The easiest way is to drive. However, planning ahead will be key. I have to map a few different routes, knowing I'll probably have to change many times along the way.
This would be slow...but moving. |
But, THIS is a more realistic picture of what you'd experience! |
So. Maps. Paper ones. Like these. If I need to get to Florida, NOT taking I-95 or I-85/75 will be key to success. There are tons of back roads to get there that might not be the parking lot that will be the Interstates. And, once I get to the area, (I picked Jacksonville, FL....ever tried to get around all the bridges and waterways???), I have a local, city map that will help me navigate.
Larger area map |
City Map |
Be prepared. You need to decide what the plan is for your family. Then, get the maps you need. Think big picture (road atlas, state highway maps, local city maps) for your chosen destination. Sit down and look at different possible routes, noting "problematic" areas (big cities, bridges, tracks, chemical type sites) along the way. Mark your map, make it your own! It might save your life!
Pockets in Progress
The more I thought about
it, the more I liked the bug-out vest idea. I’m going to call this post my
pockets in progress . . .
What I’ve included and
why, and what I’ve learned:
Pocketknife – A good
pocketknife is an absolute must, and what I’ve learned from my good friend,
Lisa, is that a sharpener is a must. Knives dull fast. And there’s nothing worse than needing
a sharp edge on a knife and not being able to get one. This sharpener is too
big, so I’ll be looking for something smaller and more portable.
Fire Starter – I’ve
shown two different kinds here. One takes two hands to use, but the other is
one handed, which might come in handy in you were hurt . . . Something to think
about.
A Whistle – An absolute
must. Three sharp, short whistles
= the international symbol for trouble.
Chapstick – Nothing
worse than chapped, sore lips. I figured this out from trail riding on my
horse. Being miserable does not help.
Headlamp – Flashlights
are right out. Headlamps are the only way to go, frees up your hands to fight
off bears and such.
SOCKS – Dry socks are
my one important psychological boost. Wet socks depress me.
Pen & Notepaper –
Something I wouldn’t have thought of, once upon a time, but I’ve come to
appreciate the importance of being able to communicate.
Cord – For so many, many
things, and the Boy Scouts were right. Learn to tie knots!!!
Transpiration bag –
Collect water from the air.
Water – Because I don’t
have any purification tablets or a Lifestraw yet. Hikers and campers swear by
the Lifestraw, and I’d like to look into it.
BANDANA or SCARF – For
everything else. Truly.
Linda (Bug Out Proof)
Zern
Tuesday, November 3, 2015
POCKETS
Zoe and I were the best dressed girls at the survival campout, wearing this lightweight vest (White Sierra Women's Traveler Vest) with pockets galore. Runs small. |
This
is going to be about how to be the best-dressed girl bugging out for the
apocalypse. In the book BEYOND the STRANDLINE, Tess uses a hunting vest for all
her daily gear.
Think
pockets.
First) plan a camping
trip. Second) put all the stuff you think you’re going to need on the dining
room table. Third) figure out how much of the stuff is necessary and how much
you’re going to have to ditch along the apocalypse trail.
Historical Side Note: When
the first pioneers started west, they packed their wagons with all kinds of
foolish choices: China cabinets, stoves, furniture, and pianos. Most of it
wound up dumped alongside the trail. Experience taught the pioneers that basic
equipment was best: tools, weapons, seeds, and food for the journey.
My experience has taught
me that for apocalyptic bugging out and camping in general there is nothing
more helpful, more useful, and more needed than pockets. Greatest invention
known to man.
The Army understands
the importance of a place for everything and everything in its place, and
pockets are a staple of Army packs, sacks, and pants. Take a hint.
On our survival
campout, Zoe and I were required to hike in all our gear and food. We are not
big folks. Because we are both little, I knew that having a decent vest with
plenty of handy pockets would be our best bet.
It was tricky to find a
vest that wasn’t too heavy since we live in Florida. Searching Amazon I used
keywords like light-weight, camping, vest, women’s, and it still took me
awhile. Pockets a must!
Another thought: I’m wondering if setting up my vest as
a “bug-out” vest might be my best bet. Something I can throw on easily and
quickly and keep equipped with basic survival gear: fire starter, para-cord,
some water, pocket knife, sharpener, wet wipes, etc. with a backpack or duffle
bag for heavier seventy-two hour type gear. Think. Think. Think. Plan. Plan.
Plan.
And look for pockets.
Linda (Kangaroo) Zern
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